CEO, IPC, Asia PacificDuane Barber is President and Chief Executive Officer at IPC Asia Pacific and a member of the board of directors. He joined the business in October 2000, bringing more than 20 years of food industry leadership, marketing expertise, and retail management experience with him. His vision and capacity to lead transformational change, has helped the business extract value and maximise its potential through sharp strategic vision, a focus on market opportunity, and building a high-performance culture. Together with the board of directors and leadership team, Duane has shaped the strategic direction of IPC Asia Pacific, driving into increasingly innovative ways to reduce costs and drive revenue for franchisees. From the creation of QualityNet through to the award-winning Subcard loyalty and gift program in New Zealand. Duane is a motivational leader with a clear vision. Under his leadership, Duane has taken IPC Asia Pacific on a journey of exciting growth, building a profitable, fully diversified centralised service offering spanning procurement, distribution, finance, HR, and technology. IPC Asia Pacific today supports over 3,000 Restaurants across APAC.